We do specialize in rustic style meat boards and all our dishes are inspired by Brazilian way of roasting meats on Churracaria BBQ.
Churrasco is a traditional Latin American method of roasting meat, it is a slow process during which the meat is marinated with sea salt, enhancing its natural flavours.
We’ve put our food passions, obsessions, flavours and smells into our business and we want to share it with everyone who tastes our food.
We offer selection of slowly roasted meats served on rustic style wooden boards (including: prime cuts of beef, lamb, pork, chicken and zebra, kangaroo, crocodile, venison, wild boar).
Our meat is supplied by British butchers from Spitalfields market.
Each morning is a new day for us and we are passionate about cooking from fresh raw ingredients daily.
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